This programme applies the pure science subjects, such as chemistry, biochemistry, nutrition, biology and microbiology to the study of the nature, properties and composition of foods. It also covers the changes which they undergo during storage and processing including transformation into safe and quality food products for consumers. Graduates will be given exposures to areas in functional foods leading to healthy and vibrant lifestyle. In addition, this programme prepares graduates with advanced laboratory skills and current techniques in food science including those related to safety practices and standards, leading to the professionalism in the area of food science.
Graduates of this programme, therefore, will have developed a range of skills which will enable them to occupy production and managerial positions in food and food-related industries, consulting laboratories, government organisations and regulatory bodies. This programme also aims to prepare technically competent graduates to venture into entrepreneurship and new product developments in food industry.
** Grade C and above in AELE0364 English Lan guage (1119 Level) conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.
a) The entry requirements must be taken from only ONE (1) examination sitting.
b) Students without a credit in SPM Bahasa Malaysia are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
c) TARC/TAR UC Diploma will be accepted on credit transfer into Bachelor Degree programmes.
d) Equivalent qualifications other than the above will be considered on a case-by-case basis.
e) Information is correct at the point of printing. Subject to the Ministry of Education latest requirements.
Requirements for Campbell University Dual Awards Bachelor Degree:
Updated: 1 December 2016 (subject to change)
Elective I (Choose 1)
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
Note: General College Curriculum and Liber al Arts requirements must be fulfilled for Campbell University BS Degree programme
Graduates of this programme will have the employment opportunity in the following food science related careers: