This ISO 22000:2018 course will teach about the elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. It is an international standard intended to be used by organizations within the food chain. It contains traditional quality assurance preventive measures
plus preventive food-safety measures.

The purpose is to provide a practical approach to ensure the reduction and elimination of food safety risks as a means to protect consumers.

  Trainer

Mr Ramalu is currently the advisor and trainer for organisations of various industries in
implementing ISO Management Systems, namely ISO 9001, ISO 45001, ISO 14001, and ISO 22000 FSMS, including Integrated Management Systems, Total Quality Management Systems, Strategic Management and Business Excellence Programs. His practical industry experience spanned 20 years in senior management positions in the manufacturing sector.

Mr Ramalu has been providing consulting, training, and auditing services to more than 60 companies as he has ten years of auditing experience being a certified auditor in ISO 9001, ISO 14001, ISO 45001, ISO 22000 and HACCP.

 Programme Details