Hanis Suraya, a Diploma in Culinary Arts student, preparing the modern Nasi Lemak for which she won a Bronze medal.
Tan Chong Leong, a Bachelor in Hospitality and Catering Management (Honours) student, preparing the Nasi Goreng for which he got a Bronze medal and a Silver medal for Asian Main Course (Fish) category.
TAR UC students and lecturers taking a group photo with one of the Head Judges, Chef
Sabri Hassan (in white).
Some of the delectable creations by students of Perak Branch Campus in the competition.
A team of 9 TAR UC Perak Branch Campus students undertaking the Bachelor of Hospitality and Catering Management and Diploma in Culinary Arts, competed in the 6th Penang International Halal Chef Challenge 2019 from 1 – 3 March 2019. The students were trained by lecturers, Muhammad Hanif Zubir, Chef Vasuthevan, Chef Ahmad Masri, Chef Luqman Idris and Chef Safuan. The students gave a pleasant surprise when each of them won prizes.
Below is the list of TAR UC award winners in the competition:-
